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Results 51 - 60 of 213 for raisin sauce
51. RAISIN SAUCE
In a medium saucepan combine ... in water, add raisins, lemon peel, lemon juice ... more. Serve with ham, pork or poultry. Makes about 2 cups.
52. RAISIN SAUCE
Mix all ingredients in large saucepan. Cook until raisins are plump. Thicken with cornstarch: ... liquid. Make sure sauce is boiling, add cornstarch, stirring ... necessary. Serve with ham.
Cook apple wedges in butter ... juice, brown sugar, raisins, lemon juice, cornstarch, ginger, ... minutes or until sauce is thickened. Makes 1 cup sauce. Delicious with ham.
Heat wine in double boiler. ... and stir until sauce is smooth and clear. Add 1/2 cup seeded raisins if you like. Other red ... in making this sauce.
Cook raisins, stock, and port over ... Add apples to sauce and remove sauce from heat. ... To serve: Arrange slices of meat on top of the sauce.
Mix flour, salt and brown sugar. Stir in remaining ingredients. Cook until thickened. Serve over ham slices.
57. RAISIN SAUCE
Boil first 4 ingredients for 15 minutes. Melt butter, stir in flour. Add sauce slowly, stir until boiling. Add flavoring. Makes about 1 2/3 cups.
Melt butter in a 2 quart sauce pan. Mix flour, corn starch ... over medium high heat for about 10 minutes. Thickens as it cools. Makes 4 1/2 cups.
59. RAISIN SAUCE
Cook - stirring until clear. Serve on hot ham slices.
Mix together. Cook until thicken. Serve with baked ham.
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