2 cups raisins
1 cup water
8 oz. orange juice
1/2 cup currant or plum jelly
1/2 teaspoon orange zest (grated orange rind)
1 cup brown sugar
2 tablespoons cornstarch
dash of salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon

Cook - stirring until clear. Serve on hot ham slices.