Results 1 - 10 of 40 for salmon relish

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Fill a shallow skillet with ... to cover the salmon. Add white wine. Add ... with Cactus Tequila Relish and serve immediately. (You can ... to overcook fish ever!!!)

Sprinkle salt and pepper on ... some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.

Drain canned salmon well. I remove the large ... sauce, mix mayonnaise, relish, hot sauce, lemon juice ... Spoon sauce over patties and serve!

Combine salmon, eggs, onions, and pickle relish. Add mayonnaise to moisten ... with fork and serve on crisp lettuce. Make mayonnaise if desired.

Steam fillets. Remove skin and bones from salmon and then flake. Combine remainder of the ingredients with the flaked salmon.



Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.

Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with ...

Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.

Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...

Combine all ingredients and toss gently. Chill. Serves 6.

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