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Results 21 - 30 of 40 for salmon relish
21. SALMON MIX
Drain salmon; remove bones. Mix all ingredients and season. Blend in cheese. Place in large bowl surrounded with potato chips, crackers or toast.
22. SALMON CAKES
Pick over salmon to remove skin and bones; ... onion and pickle relish. Gently fold in salmon ... sour cream with 2 tablespoons Dijon mustard.
23. SALMON CAKES
Pick over salmon to remove skin and bones. ... in mayonnaise and relish. Gently fold in salmon ... sour cream with 2 tablespoons Dijon mustard.
24. SALMON MOLD
Place drained salmon in large bowl; remove skin ... gelatin; mix well. Pour into greased 1 quart fish mold. Refrigerate until firm (overnight).
Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. ... lettuce and tomatoes in sandwiches. Makes 4 half-sandwiches.
Mix all ingredients - chill overnight. Makes 2 quarts.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
28. SALMON PATE
Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.
29. SALMON LOAF
Drain salmon. Add liquid to milk ... well. Pack in greased loaf pan, 8 x 4 x 3 inches. Bake in oven 1 hour at 350 degrees. Serve with white sauce.
30. SUMMER SLIMMER
In medium bowl, combine salmon, cottage cheese, celery, green pepper and pickle relish. Gently stir in peas, ... the tomatoes at serving time.
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