Results 1 - 10 of 24 for angel wings

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These "Angel Wings" make a great Christmas ... drain on paper towels. Sprinkle generously with confectioners' sugar. Store in air tight container.

Mix yolks, sour cream, sugar, flavoring and salt in large bowl. Mix in flour, batter will become dough-like. Knead dough until smooth but ...

In mixing bowl, combine flour, ... to shape like wings. Fry in hot oil ... confectioners' sugar. (This makes a very light and delicate pastry.)

Make a well in flour, work in eggs. Add remaining ingredients. Knead until flour is all worked in. Divide into several sections. Work with ...

Beat egg yolks in bowl until thick. Add and blend sugar, salt and brandy. Add flour alternately with sour cream until all blended. Turn ...



Beat the yolks, salt and sugar together. Add the cream or milk - then add flour. (You might need a little more cream). Knead dough until ...

Beat egg yolks well; add sour cream, rum, vanilla, baking powder, and salt. Mix all together. Now, gradually add the flour. Knead dough ...

Add salt to eggs and ... in hot oil until lightly brown. Drain well on paper towels. Sprinkle additional confectioners' sugar over angel wings.

Freeze mixture of yolks and 1 teaspoon of sugar, mixed well with fork. Thaw out before using. Beat yolks, sugar and salt until thick; mix ...

Cut butter into flour. In a separate bowl, combine egg yolks, salt and rum. Combine. Knead dough on a floured board. This can also be done ...

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