2 tbsp. butter
2 c. sifted flour
5 egg yolks, lightly beaten
1/4 c. milk
1/4 tsp. salt
1 tbsp. rum
confectioners sugar

Cut butter into flour. In a separate bowl, combine egg yolks, salt and rum. Combine. Knead dough on a floured board. This can also be done in a bread machine or pasta maker. Let the dough set in a bowl for about 30 minutes. Roll out a small about of dough, about 1/8 inch thick. The thinner the dough the better. Cut into strips about 1 X 4 inches long. Pull one end through the slit. Fry in hot oil a few at a time. Drain. Sprinkle with confectioners sugar.