ANGEL FOOD DONUTS 
1/2 c. sour cream
1/2 c. buttermilk
1 c. sugar
2 eggs
1 tsp. vanilla
4 1/2 c. flour
1/2 tsp. nutmeg
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt

Combine the ingredients; mix well. Turn onto floured board. Roll 1/2-inch thick. Cut with floured cutter. Fry in hot greased; drain on paper towels.

recipe reviews
Angel Food Donuts
   #170937
 Cathy (Ohio) says:
Can you make this recipe using mini Bundt cakes?

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