1 lg. can salmon
2 c. soft bread crumbs
1 tbsp. lemon juice
1/4 tsp. pepper
2/3-3/4 c. milk
2 tbsp. pickle relish
1/4 tsp. salt
1 egg, slightly beaten

Drain salmon. Add liquid to milk enough to measure 1 cup. Flake salmon. Combine all ingredients and mix well. Pack in greased loaf pan, 8 x 4 x 3 inches. Bake in oven 1 hour at 350 degrees. Serve with white sauce.