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BRAUNSCHWEIGER LOAF | |
1 lb. braunschweiger 2 tbsp. grated onion 2 tbsp. sweet pickle relish 2 tbsp. Worcestershire sauce Garlic salt to taste Small amount of dill pickle relish 1 (8 oz.) pkg. cream cheese Milk Onion salt Mix first 6 ingredients thoroughly. Form into a loaf. Dilute cream cheese with milk to the consistency of icing and season with onion salt. Spread on loaf. Serve with crackers. |
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