1 egg, beaten
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 c. soft bread crumbs
1/2 c. dill pickle, chopped
1/4 c. onion, chopped
Salt & pepper to taste
1 1/2 lbs. ground beef

Combine egg, 1/3 cup of cheese soup, crumbs, pickle, onion, salt and pepper. Add ground beef and mix well. Shape into loaf in shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Pour remaining soup over top.