1 can cream of mushroom soup
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/2 c. chopped onion
1 tsp. salt
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
1 slightly beaten egg
Dash of pepper

Mix all ingredients thoroughly. Shape firmly into loaf. Put in shallow pan. Bake in moderate oven (350 degrees) about one hour. Top with tomato slices and 1/2 cup shredded mild cheese. Bake 15 minutes longer. About 6-8 servings.