2 lb. hamburger
2 cans tomato soup
2 cans cream of mushroom soup
2 c. Minute Rice
Cheese slices
2 cans biscuits
Sm. onion

Brown hamburger and chopped onion in skillet. Drain. Bake 2 cans biscuits; take out of oven before they turn brown. In 9 x 13 pan, put mixture rice, mushroom soup, tomato soup and hamburger.

Mix together. Layer top of mixture with cheese slices and biscuits on top of cheese. Bake at 375 degrees for 15-20 minutes, just longer enough to melt cheese and brown biscuits.