1 1/2 lbs. ground beef
2 tbsp. flour
1/4 c. onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. catsup
1 tsp. salt
1/8 tsp. pepper
1/4 lb. sliced or 1 c. shredded cheese
1 can refrigerated biscuits

Combine ground beef and flour in skillet. Add onion and brown. Pour off drippings. Add tomato sauce, catsup, salt, and pepper. Pour into 1 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Top with cheese and biscuits. Bake for 10 to 15 minutes longer. Serves 6-8.