1 can refrigerator biscuits
1 lb. ground beef
1/4 c. each chopped onion & green pepper
1 (8 oz.) can tomato sauce
1/4 c. catsup
1/8 tsp. pepper
1/2 lb. sliced cheese

Bake biscuits according to package directions for several minutes; set aside. Brown ground beef with onion and green pepper in skillet, stirring until crumbly; drain. Add tomato sauce, catsup and pepper, mixing well.

Alternate layers of ground beef mixture and cheese in casserole. Arrange biscuits around edge of casserole. Bake at 400 degrees for 20-25 minutes. Yields 4-6 servings.