1-1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. green pepper
1 (8 oz.) can tomato sauce
1 egg
2 tsp. chili powder
1/2 tsp. garlic salt
1 (8 oz.) refrigerated biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream

Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while prepare dough. Separate biscuits into 10; pull each into 2 layers. Press 10 layers over bottom of ungreased 8-9 inch square bake pan.

Combine 1/2 cup cheese, sour cream and egg. Remove meat from heat and stir in sour cream mixture; spoon over dough. Arrange remaining biscuits on top. Sprinkle remaining cheese on top. Bake at 375 degrees for 25-30 minutes until golden brown.