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Results 1 - 10 of 49 for praline bars
1. PRALINE BARS
1. Preheat oven to 350 degrees. 2. Break graham crackers into quarters and put sides touching into jelly roll pan. 3. Melt butter in pot ...
Grease a 10 x 15 inch jelly roll pan. Cover completely with whole saltine crackers. Bring brown sugar and butter to a boil. Pour over ...
3. PRALINE BARS
Beat eggs and blend with sugar. Stir in butter and add flour gradually. Add vanilla and pecans. Pour into 9 x 13 greased pan. Bake at ...
Combine all ingredients except nuts. ... or drizzle with Praline Frosting. Melt brown sugar, butter ... as I think that's enough for these bars.
Heat oven to 350°F. Arrange ... evenly. Sprinkle with pecans or almonds. Bake 8 to 10 minutes or until bubbly. Cool slightly. Yield: 24 bars.
6. PRALINE BARS
Beat butter in medium bowl until fluffy; beat in brown sugar, egg and vanilla. Mix in flour and salt. Spread dough evenly on bottom of 13 x ...
7. PRALINE BARS
Mix together flour, 1/2 cup butter, brown sugar and salt. Pat down in a 9 x 13 inch glass baking dish. Bake at 350 degrees for 10 minutes. ...
Arrange graham crackers on a greased 11 x 17 inch jelly roll pan. Heat brown sugar and butter to a boil. Boil and stir 1 minute. Remove ...
9. PRALINE BARS
Lay unbroken crackers in single ... add nuts. Spread praline mixture on top of crackers, ... before covering. Best served same day. Makes 3 dozen.
10. PRALINE BARS
Beat butter, brown sugar and granulated sugar until creamy. Beat in egg yolk and vanilla. Stir in 1/2 cup pecans and flour. Press into 15 x ...
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