2 eggs
2 c. light brown sugar
2 sticks butter, melted
1 1/2 c. sifted flour
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Beat eggs and blend with sugar. Stir in butter and add flour gradually. Add vanilla and pecans. Pour into 9 x 13 greased pan.

Bake at 350°F for 35 to 40 minutes. Cool on rack and cut into squares. Sprinkle with powdered sugar.

Makes 2 dozen.