Graham crackers
1 c. brown sugar
1 c. butter
1 tsp. vanilla
1 c. chopped nuts

Arrange graham crackers on a greased 11 x 17 inch jelly roll pan. Heat brown sugar and butter to a boil. Boil and stir 1 minute. Remove from heat; add vanilla and nuts. Pour over crackers spreading evenly. Bake in 350 degree oven for 8-10 minutes. Cool slightly; break apart.