1 box Sunshine brand graham crackers
1 packed c. light brown sugar
1 sticks butter
1 c. chopped pecans

Lay unbroken crackers in single layer on a large cookie sheet. Melt butter and brown sugar; bring to a boil. Boil 2 minutes, then add nuts. Spread praline mixture on top of crackers, covering to corners. Bake at 350 degrees for 10 minutes. Cut while rather warm. Cool before covering. Best served same day. Makes 3 dozen.