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Results 31 - 40 of 49 for praline bars
Heat oven to 325 degrees. ... in crushed candy bars and pour into crust lined ... refrigerate 4-5 hours or overnight. Store in refrigerator. 16 serving.
In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and ...
CRUST: Preheat oven to 325 ... add crushed candy bars. Pour into crust. In ... hours or overnight. Store in refrigerator. Cut with a wet knife.
Heat oven to 325 degrees. ... in crushed candy bars. Pour into crust-lined pan. ... hours or overnight. Store in refrigerator. Makes 16 servings.
Preheat oven to 325 degrees. ... in crushed toffee bars. Pour into crust lined ... Remove sides of pan. Refrigerate at least 4 hours before serving.
Spread crumbs on bottom of ... on crushed Heath Bars. Cut into 24 servings. ... milk for thinner sauce. Pass bowl of sauce around with dessert.
Crush 2 of the candy bars with a rolling pin, or ... servings of the ice cream. Makes about 1 quart ice cream and enough sauce for 6 servings.
Heat oven to 325 degrees. ... in crushed candy bars. Pour into crust-lined pan. ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Heat oven to 325 degrees ... Stir in crushed bars. Pour into crust lined ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Heat oven to 325 degrees ... in crushed candy bars. Pour into crust lined ... pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
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