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Results 21 - 30 of 49 for praline bars
21. PRALINE BARS
Stir flour, brown sugar, baking ... Bake at 375 degrees for 25 minutes. While still warm, cut into 36 bars. Cool and store in covered container.
22. PRALINE BARS
Grease cookie sheet. Arrange whole ... sugar 1 minute then pour over crackers. Sprinkle with nuts. Bake 350 degrees 8 minutes. Cool, cut into bars.
Cream butter and sugar. Combine with egg and vanilla. Add flour and mix well. Spread in a 15 1/2 x 10 1/2 inch jelly roll pan and bake at ...
Heat oven to 350 degrees. ... until bubbly, 8 to 10 minutes. Cool slightly. Cut into bars (2 1/4 inches by 1 1/4 inches). Makes about 4 dozen bars.
25. PRALINE BARS
Line an ungreased jelly roll pan with plain graham crackers. Melt 2 sticks of butter. Add 1 cup brown sugar and stir constantly until it ...
Put graham crackers, broken into halves on cookie sheet. Melt the butter with the brown sugar and bring to a boil, let boil 2 minutes. ...
27. BROWNIE TRIFLE
Prepare brownie mix and bake ... mousse, crushed candy bars and whipped topping. Repeat layers ... chilled (about 8 hours). Yield: 16 to 18 servings.
28. BROWNIE TRIFLE
Prepare brownie mix, bake per ... mousse, crushed candy bars and whipped topping. Repeat layers, ... curls. Chill 8 hours. Yield: 16-18 servings.
Cream together butter, sugar and brown sugar until well blended. Beat together yolks, salt and vanilla; add to butter mixture. Stir in 1 ...
Combine at low speed until ... in crushed candy bars. Pour into crust-lined pan. ... Very rich. For easier slicing, cut slices with a wet knife.
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