Plain graham crackers
2 sticks butter
1 c. brown sugar
1 c. pecan pieces

Line an ungreased jelly roll pan with plain graham crackers. Melt 2 sticks of butter. Add 1 cup brown sugar and stir constantly until it comes to a full boil. Boil 2 minutes. Add 1 cup pecan pieces.

Pour nut mixture over graham crackers. Place in 350 degree oven and bake 10 minutes. Remove from oven. After about 10-15 minutes, loosen cookies around edges of pan. 30 minutes later, use a spatula to lift up the sheet of cookies. Break on the lines and cool on a rack. Makes 48.