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Results 1 - 10 of 95 for fried oranges
Reserve 2 tablespoons syrup from oranges. Mix with stir fry ... sauce. Remove from heat. Add oranges. Makes 4 servings. Serve over rice or noodles.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry ... sauce. Stir in oranges just before serving. Serve with rice. Serves 4.
Trim fat from chicken halves. Cut chicken into 1/4 inch strips. Mix soy sauce, 1 teaspoon cornstarch, ginger and garlic in medium glass or ...
Coat the bottom of a saut pan or wok with vegetable oil or cooking spray. Heat the pan over high heat until it begins to lightly smoke. Add ...
Slice pork into thin bite-size ... cover and cook 1 minute more. Remove from heat; stir in drained oranges. Serve at once with rice or egg noodles.
Cut chicken into 1" square pieces. Put chicken into shallow flat dish, add 1/3 cup soy sauce and 1/8 teaspoon five spice powder. Set aside ...
1. Using a grater or lemon zester, grate 3 or 4 tablespoons orange zest. Set aside for garnish. Squeeze remainder of juice into large bowl. ...
Cut beef crosswise into thin slices, then into strips. Combine 2 tablespoons cornstarch, 3 tablespoons soy sauce, sugar, red pepper and ...
Cut chicken in 1" pieces. Combine 1 tablespoon grated orange rind, 3/4 cup orange juice, 1 tablespoon cornstarch, 3 tablespoons soy sauce, ...
Combine first 4 ingredients; stir until sugar and cornstarch dissolve. Set aside. Pour oil into a preheated wok; heat to medium high (325 ...
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