Fried Oranges - Recipes - Page 9

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Results 81 - 90 of 95 for fried oranges

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81. BIG PEACH HARVEST BEEF STIR FRY

1/4" x 1/4" x 1 1/2". An 8 1/4 ounce can drained peaches may be substituted. Place oil in the wok and add the slivered almonds. Toast until ...

82. BROCCOLI - CARROT STIR-FRY

For sauce: in a bowl stir together orange juice, dry sherry and cornstarch. Preheat a wok or large skillet over high heat. Add cooking oil. ...

83. OVEN FRIED CHICKEN

Marinate 6 chicken breasts in orange juice, overnight or for several hours. Melt stick of butter, add salt and pepper. Also salt chicken ...

84. ALMOND FRY SALAD

Preparation time 15 minutes. In ... with the mandarin oranges. Shake in jar. Pour ... Serves 4. From "Best Kept Secrets of Portola Valley Cooks".

85. SMALL FRY DESSERT

Mix gelatin with Jello and add boiling water, stirring constantly for at least one minute. Add the ice cream and stir until it melts. ...

86. PEACHES AND HAM STIR - FRY

Blend orange juice into cornstarch. Stir in soy sauce, sugar, and lemon juice. Set aside. Drain peaches. Heat wok over high heat and add ...

87. PEACH AND HAM STIR-FRY

Can be served over hot rice, deep fried rice sticks or chow mein ... more. Stir in peaches, peanuts and vegetables; cover and cook 1-2 minutes.

88. PLUM AND CHICKEN STIR FRY

Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, soy sauce. Add chicken. Cover, let stand at room ...

89. CHICKEN ALOHA STIR FRY

Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.

90. EASTERN FRIED CHICKEN

Heat oil in 450 degrees in skillet. Mix buttermilk, orange juice and salt in bowl. Dip chicken into liquid. Roll in flour. Fry until golden ...

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