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Results 41 - 50 of 95 for fried oranges
Cut pork into 1 inch cubes or smaller. Combine cornstarch and soy sauce and pour over meat. Let stand 15 minutes. Pour oil into a skillet ...
Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 ...
Cut pork tenderloin into thin strips. Set aside. Combine next 6 ingredients, stirring well. Heat 1 tablespoon oil in large skillet over ...
Skinless, boneless and cut into ... bok chow, mandarin oranges, fresh ginger and garlic. ... against a hard surface will achieve the same results.
Cut chicken into thin strips; set aside. Mix orange juice, honey, soy sauce, cornstarch, and grated fresh ginger in a small bowl. Heat 1 ...
Remove skin and fat from chicken pieces. Pierce meat in several places with long fork prongs, and place chicken in a bowl. Combine garlic, ...
Partially frozen and cut in 1/8 inch strips. Set aside. Cut pineapple into spears lengthwise; remove juice. In a bowl, combine orange ...
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, ...
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