1/3 c. sour cream
1 tbsp. lemon juice
1/2 tsp. chili powder
1 lb. orange roughy or red snapper fillets
1 1/4 c. crushed corn chips
2 tbsp. butter, melted

Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 inch pan; drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.