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Results 61 - 70 of 95 for fried oranges
Combine first 7 ingredients in a small bowl; stir well and set aside. Cut chicken breasts into 1 inch pieces; set aside. Wash snow peas, ...
How to Prepare the Key ... plate and place the stone crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.
Cut butter and flour in bowl like peas. Combine with remaining ingredients. Sprinkle flour on table and knead until smooth like satin. ...
Blend orange juice into cornstarch; stir in soy, sugar, and lemon juice. Set aside. Drain peaches; reserve syrup for another use. Add ...
Stir together flour and salt; cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. ...
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms, thinly slice. Discard stems. For sauce, combine cold water, juice ...
Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well. Heat 1 tablespoon oil in a large skillet over ...
Combine 2 tablespoons soy sauce, ... until done. Drain oranges, reserve liquid. Return vegetables ... minute. Serve with rice. Makes 2 to 3 servings.
In a small bowl, combine cornstarch and soy sauce. Add chicken and toss to coat. In wok or large nonstick skillet, heat 1 tablespoon oil. ...
Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Cut chicken into 1/4 inch strips; set aside. Combine honey and next 7 ...
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