1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. praline or coffee flavored liqueur (optional)
1 (3.5 oz.) pkg. instant chocolate mousse mix
8 toffee-flavored candy bars, crushed
1 (12 oz.) container frozen whipped topping, thawed
chocolate curls (for garnish)

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan. Prick top of warm brownies at 1-inch intervals, using a meat fork, and brush on liqueur. Let cool and crumble. Prepare chocolate mousse according to package directions, omitting the chilling. Place half the crumbled brownies in bottom of a 3-quart trifle dish. Top with half the mousse, crushed candy bars and whipped topping. Repeat layers with remaining ingredients, ending with the whipped topping. Garnish with chocolate curls, if desired. Place in refrigerator until thoroughly chilled (about 8 hours).

Yield: 16 to 18 servings.