1 pkg. (2.5 oz.) brown mix (plus ingredients to make brownie)
8 oz. cream cheese
8 oz. can crushed pineapple
2 tbsp. sugar
2 bananas
1 c. strawberries
1/2 c. nuts
chocolate ice cream topping

Preheat oven to 375°F. Prepare brownie mix according to pkg. directions. Cut a circle of parchment paper (not wax paper) to fit the 15 inch large round stone. Pour brownie mix onto parchment paper. Spread into 14 inch circle.

Bake 15-18 minutes or until brownie is set. Do no overbake. Cool completely. Mix cream cheese, drained pineapple and sugar, spread on brownie. Slice bananas and strawberries and arrange over the mixture. Sprinkle with chopped nuts and drizzle chocolate topping over. Refrigerate. Cut into 16 wedges.