1 1/2 c. flour
1 1/4 c. brown sugar
1 egg
1/3 c. butter
1 c. whole pecans
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
2 tbsp. milk

PRALINE FROSTING:

1/2 c. brown sugar
2 tbsp. butter
1 tbsp. milk
1/2 c. powdered sugar

Combine all ingredients except nuts. Beat medium for 1 minute. Grease 13x9 pan. Put mixture in pan. Sprinkle with pecans. Cool. Sprinkle or drizzle with Praline Frosting.

Melt brown sugar, butter and milk. Stir in powdered sugar. Add more milk if too thick.

I use just 1/2 recipe of Praline Frosting as I think that's enough for these bars.