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Results 41 - 49 of 49 for praline bars
Heat oven to 325 degrees. ... in crushed candy bars. Pour into crust-lined pan. ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
In large bowl combine cake ... in crushed candy bars; pour into crust-lined pan. ... pan; refrigerate 4 hours or overnight. Store in refrigerator.
43. ANGEL DELIGHT
Mix pudding with Half and ... in 9 x 13 inch pan. Pour ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.
44. PECAN PRALINES
Brown sugar in skillet on low heat until light brown. It will melt. Add butter then milk and water. Let boil hard then lower heat. Stir ...
45. PRALINE CRISPS
Boil together butter, butter and sugar. Lay graham crackers in shallow aluminum baking pan (one layer). Pour liquid over all. Sprinkle with ...
46. PRALINE BROWNIES
Heat oven to 350 degrees. ... and butter; sprinkle over dough. Bake 30 minutes; cool. Cut into bars, about 2 1/2 x 1 1/4 inches. Makes 35 bars.
47. PRALINE COOKIES
Heat oven to 350 degrees. ... for 10 minutes. Cut into bars and remove from pan immediately. Makes about 3 1/2 dozen bars. They freeze very well.
48. PRALINE BARS
Preheat oven to 350 degrees. ... Cool in pan. Dust with powdered sugar. Cut into bars. Remove from pan and serve. Makes 36, 1 1/2 x 2-inch bars.
49. PRALINES
Mix and make into balls ... degree oven. While hot put 1 square Hershey bar on and spread when soft. If dough is too rich add a little more flour.
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