1 angel food cake, broken up
Almond praline ice cream
1 sm. carton Cool Whip
2 sm. pkgs. instant pudding - vanilla
1 pt. Half and Half
6 Heath candy bars, crumbled

Mix pudding with Half and Half. Add softened ice cream and mix together. Put crumbled cake in 9 x 13 inch pan. Pour ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.