3 c. sugar
1 lg. can Pet milk
1 can water
1 bar butter
1 tsp. vanilla flavor

Brown sugar in skillet on low heat until light brown. It will melt. Add butter then milk and water. Let boil hard then lower heat. Stir often until it comes to soft ball stage. Take off heat and add flavor and pecans. Stir until thick and pour in buttered platter.