2 cans red salmon
2 tbsp. lemon juice
1 c. salad dressing
1/4 c. mustard
1 c. relish, drained
1 c. grated onions
1 tsp. paprika
1 c. cream cheese
1 c. finely chopped celery

Drain salmon; remove bones. Mix all ingredients and season. Blend in cheese. Place in large bowl surrounded with potato chips, crackers or toast.