Results 31 - 40 of 40 for salmon relish

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Drain all juicy ingredients well. Chop celery, onions and eggs. Mix with mayonnaise. Serve on lettuce and crackers.

Just before serving, add 1 can shoestring potatoes. May add sugar and a little salt.

Mix ingredients together and form into balls. Dip into evaporated milk; then into corn flake crumbs. Place in foil lined shallow pan. Bake ...

In large bowl combine all ingredients; mix well. Cover and chill thoroughly. Stir before serving. 6 servings.

Combine all ingredients except nuts in large bowl. Mix thoroughly and form into 2 loaves or small logs. Roll loaves in crushed nuts and ...



Combine Jello and water in ... Set aside. Drain salmon, remove bones and skin. ... eggs, olives, gelatin, relish and fold in whipped cream. Pour heavily greased mold.

Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold.

Boil eggs until done. Mix all ingredients together as you would if making tuna salad. Line serving plate with lettuce. Pour mixed ...

Peel, cut up, and boil potatoes and drain of water. Mix until smooth. Add all other ingredients and mix well. Chill.

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