SALMON LOAF 
1 (16 oz.) can red salmon
1 (8 oz.) pkg. cream cheese
1 c. chopped onion
4 oz. sweet relish
1 tbsp. celery salt
1 tbsp. garlic powder (or 1 clove)
1 tsp. salt
1 c. chopped pecans or walnuts, fine

Combine all ingredients except nuts in large bowl. Mix thoroughly and form into 2 loaves or small logs. Roll loaves in crushed nuts and refrigerate before serving. Good with crackers or on bread for a sandwich. Makes 2 loaves.

 

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