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SALMON LOAF | |
1 (16 oz.) can red salmon 1 (8 oz.) pkg. cream cheese 1 c. chopped onion 4 oz. sweet relish 1 tbsp. celery salt 1 tbsp. garlic powder (or 1 clove) 1 tsp. salt 1 c. chopped pecans or walnuts, fine Combine all ingredients except nuts in large bowl. Mix thoroughly and form into 2 loaves or small logs. Roll loaves in crushed nuts and refrigerate before serving. Good with crackers or on bread for a sandwich. Makes 2 loaves. |
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