1 (1 lb.) can salmon, drained and flaked
1/2 c. evaporated milk
1/2 c. corn flake crumbs
1/4 c. pickle relish, drained
1/4 c. chopped celery
2 tbsp. chopped onion

Mix ingredients together and form into balls. Dip into evaporated milk; then into corn flake crumbs. Place in foil lined shallow pan. Bake about 25 minutes at 350 degrees. Serve with sauce.

SAUCE:

2/3 c. evaporated milk
1/4 c. mayonnaise
2 tbsp. pickle relish
1 tbsp. chopped onion

Mix in pan. Stir over medium heat to thicken.