6 or 8 lg. potatoes
1 lg. onion, chopped
1 c. sweet relish
6 sm. sweet pickles, chopped
2 tbsp. lemon juice
1 1/2 c. salad dressing
1 can salmon
2 tbsp. Lawry's season salt
1 tbsp. black pepper (or to taste)
1/4 c. sweet pickle juice

Peel, cut up, and boil potatoes and drain of water. Mix until smooth. Add all other ingredients and mix well. Chill.