Fresh trout (complete with heads), 1 per person
Chopped parsley
Finely chopped onions
Garlic
Black or green olives
Grated carrots
Salt & pepper
Butter

Wash trout thoroughly inside and out. Sprinkle inside cavity generously with salt, pepper and garlic. Stuff cavity with mixture of parsley, carrots and onions. Put a pat of butter inside cavity with mixture. Rub butter on outside of fish and sprinkle with salt, pepper and garlic. Wrap each fish individually with aluminum foil and place in baking dish. Cook in 350 degree oven until the eye of the fish turns white (approximately 20 to 30 minutes). Remove fish from foil; place on platter. Cover the eye with a slice of olive if you must and garnish plate with a sprig of parsley.