Baked Tuna with Stuffing - Recipe

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BAKED TUNA WITH STUFFING
1 c. ground raw carrots 1 c. ground raw celery 1/2 c. chopped onion (fine) 1/2 c. soft bread crumbs 1/4 c. butter (melted) 2 tsp. lemon juice 1/2 tsp. parsley 1/4 tsp. garlic powder 1 lb. tuna steaks Salt and pepper Combine vegetables, crumbs, melted butter, lemon juice and seasonings to make stuffing. Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak. Bake 400 degrees for 25 minutes. Serves 4.

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Baked Tuna with Stuffing

· Sep 16 · #4106

rosie says:

This was really easy and really good! I love stuffing and this was a nice way to eat it out of the Thanksgiving context. I also threw in some potatoes (diced them and microwaved for a few minutes first since they take longer than 25 min to cook).

· Jul 31 · #74663

Renee (Florida) says:

This recipe was very easy to make and tasted wonderful. I added some cayenne and rosemary. Wonderful base recipe. Will definitely make again.

· Oct 3 · #79991

Annemo (Missouri) says:

This looked, smelled, and tasted delicious. Next time, I'll only bake for 20 minutes, though, the steaks were a little tough in the middle. I didn't have celery, so I used fresh spinach and celery salt and I sprinkled grated parm on top. Very good.

· Oct 24 · #81874

Tpeck (Colorado) says:

This was awesome, and I'm not a tuna fan. I actually stuffed the tuna steak with this mixture added the cayenne, rosemary (as Renee stated) spinach and sundried tomato / basil feta cheese. Topped the tuna steak with this as well. My husband was in awe... Wow, this is definitely a keeper in our home!

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“PASTA BAKE”
“VEGETABLE PASTA”	“BAKED TUNA”	“TUNA RICE CASSEROLE”
	“CHEESY TUNA”

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