8 tomatoes
1 can tuna fish
1 med. onion, chopped very fine
1 chopped dill pickle
1 hard boiled egg, finely chopped
Salt - chopped parsley
Worcestershire sauce
Grated cheese

Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and grated cheese.

Can also use sardines, salmon, crab, shrimp or lobster instead of tuna.