Leftover Mashed - Recipes - Page 8

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Results 71 - 80 of 229 for leftover mashed

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71. SALMON PATTIES

Mix all ingredients well. Drop by large spoonfuls in skillet with a little oil or butter. Flatten when brown. Turn and cook other side.

72. GOOD SHEPHERD'S PIE

Cut broccoli into florets and stems. Peel and slice the stems in 1/4 inch rounds. Wash spinach thoroughly and cut into bite size pieces. ...

73. SHEPHERD'S PIE

Sauté onion, sliced celery and ... Add egg to mashed potatoes and mix well. Put ... are tinged with brown, about 30 minutes. Serves 4-6.

74. HAMBURGER CASSEROLE

In greased casserole, layer corn, meat and mashed potatoes in that order. Sprinkle ... minutes or until heated through and potato top browned.

75. BUBBLE AND SQUEAK

Cook onion in bacon drippings in 10-inch skillet over medium heat until soft, about 5 minutes. Place cabbage in colander and press with ...

76. POTATO CAKES

Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.

77. CARROT BREAD PUDDING

Preheat oven to 350 degrees. ... many cups of leftover carrot cake you have). Liquify. ... in the pan. Bake for 35 minutes. Serve hot or cold.

78. POLISH PIEROGIS

Mix flour, eggs and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin on a lightly floured surface. Cut ...

79. HAMBURGER PIE

Brown beef and onion, salt ... baking dish. Spread mashed potatoes over top. Cover potatoes ... Bake for 30 minutes at 350 degrees. Do not cover.

80. SHEPHERD'S PIE

In a large saucepan, heat butter and saute onions for 5 minutes. Add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. ...

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