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Results 1 - 9 of 9 for freezing apple pie
Put on stove and stir ... core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it ... yellow of this street food classic.
Peel, core and slice apples. Place in a crockery ... to use for pies or strudel, or in any ... and put into crust. Add sugar and spices and bake.
Mix all ingredients except apples to make a syrup. Cook ... filling. Put apple slices in container or freezer bag and cover with syrup. Freeze.
Mix the 1/2 cup sugar ... in bottom of pie shell. Fill the pie shell with thinly sliced apples - sprinkle remainder of the ... not bake before freezing.
Have your butcher cut the ... baking dishes. Combine apples and brown sugar. Spoon over ... 400 degrees until pork is done, about 1 1/4 hours.
Make, then freeze any time ... Pare and core apples; center an apple on ... is, or top with light cream or vanilla ice cream. Makes 4 servings.
For 6 servings you will ... cranberry sauce and apple chunks with their juices until ... Preparation time: 15 minutes. Freezing time: 4 hours or longer.
Make 5 scoops of ice cream; put on tray, freeze until firm. Combine applesauce, sugar and spices in a small saucepan. Cook over low heat, ...
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