3 C cubed leftover lamb
3 C leftover gravy or 1 can cream of celery soup
3 C mashed potatoes
2 tbsp minced onion
3/4 C thinly sliced celery
1 minced garlic clove
salt & pepper
1/4 C parsley
1 egg
grated parmesan cheese

Sauté onion, sliced celery and garlic in 2 tbsp butter.

Add meat, soup or gravy, parsley, salt and pepper to taste and heat until cooked through.

Add egg to mashed potatoes and mix well. Put meat mixture in greased 2 quart casserole dish. Spoon potatoes evenly on top and dot with butter. Sprinkle with parmesan cheese.

Bake uncovered in 350°F oven until heated thoroughly and potatoes are tinged with brown, about 30 minutes.

Serves 4-6.