1/4 c. chopped onion
Dash of thyme
1 tbsp. butter
1 (10 oz.) can beef gravy
4 servings mashed potatoes
1 1/2 c. cubed cooked beef
1 (10 oz.) pkg. frozen peas and carrots (cooked)

In saucepan saute onions with thyme in butter until tender. In 1 1/2 quart baking dish, combine gravy, beef, peas and carrots and onion mixture. Arrange mashed potatoes around edge. Bake at 450 degrees for 20 minutes or until hot. Makes 4 servings.