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Results 1 - 10 of 90 for baking choc
On low heat melt first 5 ingredients in 2 quart saucepan. After melted and stirred increase heat to medium and cook to soft ball stage ...
Mix together cocoa and sugar. Add butter and milk. Boil 1 minute. Remove from heat. Add peanut butter, vanilla, and oats. Stir. Drop by ...
Combine all ingredients except vanilla and oats. Boil 2 minutes. Pour over oats, add vanilla and spoon cookies on waxed paper. Cool until ...
Heat oven to 375 degrees. ... Stir in flour, baking soda and salt (dough will ... ungreased cookie sheet. Bake until light brown, 8 to ... baking soda and salt.
Heat oven to 375°F. Grease ... nuts, brown sugar, baking soda and salt in a ... mixture into pan. Bake 10 minutes. Heat shortening in ... Makes approximately 50 bars.
Trifle bowl or large glass bowl. Repeat layers, ending with Skor bars on top.
Cream butter and sugar well. Melt 1 square chocolate, add to sugar mixture. Add vanilla and 1 egg. Beat whole mixture 3 minutes with mixer ...
Cream together butter, salt, brown sugar, eggs vanilla and baking powder. Mix in flour, oatmeal ... chips and coconut. Bake on a greased cookie sheet at 350°F for 8-10 minutes.
Bake cake as directed. Remove from ... of caramel fudge topping in holes. Refrigerate until set. Top with Cool Whip and the crushed Heath Bars.
Mix flour with baking soda. Combine butter, the sugars, ... about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
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