| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for stiff frosting
Mix together. Store in an airtight container.
Combine flour, sugar, baking powder ... cakes. Fill and frost with the following frosting. Beat sugar, butter, cream, ... frosting. Sprinkle with coconut.
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room ...
Cream sugar and butter, add other ingredient, mixing well. Fold in stiffly beaten egg whites. Bake at 350 degrees for 35 to 40 minutes. ...
Mix on high 5 minutes. Mix 5 more minutes.
Mix sugar, butter and Crisco; beat well. Add egg white, beat well. Add milk gradually with vanilla and beat. Make sure sugar is not lumpy, ...
Cream ingredients together. Add pecans and coconut
Mix Crisco, salt, cream of tartar, vanilla, extract and food coloring. Mix with mixer until creamy. Slowly add sugar alternating with ...
Combine sugar, water and vinegar ... Beat egg whites stiff. Pour syrup over slowly ... scrap pan! continue beating until thick enough to spread.
Cook sugar, syrup and salt ... egg whites, beating at high speed, beat until cool and add vanilla. Frost cake. Cover with fresh grated coconut.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables