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BUTTER CREAM FROSTING | |
1 c. white sugar 1/2 c. butter 1/2 c. Crisco Pinch salt 3/4 c. milk, boiled & cooled 1 egg white, beaten stiff 1 tsp. vanilla Mix sugar, butter and Crisco; beat well. Add egg white, beat well. Add milk gradually with vanilla and beat. Make sure sugar is not lumpy, mix with electric beater. |
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