1 stick butter
1 c. water
1/2 c. peanut butter
1/2 c. Crisco oil
2 c. flour
2 c. white sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. milk
1 tsp. baking soda

FROSTING (Peanut Butter) :
1 stick butter
1/3 c. milk
1/2 c. peanut butter
1 tsp. vanilla
1 box confectioners' sugar

Bring first 4 ingredients to a boil; add to next 6 ingredients. Stir until well mixed with wooden spoon (mixture is soupy). Pour onto greased and floured jelly roll pan. Bake at 400 degrees for 35 minutes. Cool and frost with frosting.

To make frosting, cook butter, milk, and peanut butter over medium heat to a boil. Remove from heat and add vanilla and confectioners' sugar. Mix well with mixer. Spread on warm cake.