Preheat oven to 350°F. Butter ... egg whites until stiff, but not dry, using ... cream filling and frost with the chocolate icing. Sprinkle ... until ready to use.
Beat together in top part ... minutes or until frosting thickens and holds its shape ... continue beating until stiff enough to spread. Frosts 2 layers or 24 cupcakes. ... fruits; chopped nuts, etc.
Ingredients: 41 (cheese .. cream .. jelly .. milk .. more .. salt ...)
Preheat oven to 350°F. Grease ... egg whites until stiff but not dry. Add remaining ... with filling and frost sides of cake with frosting. Sprinkle nuts over top ... and hot water. Cool.